Heavensake Urakasumi Junmai Daiginjo Sake 720ml Responsibly Farmed Small lots of barrel fermented

Small lots of barrel fermented wines

and the first vintage of numbered bottles was made in 2014

Central Coast

in collaboration with Japan’s most respected sake breweries

95 Points: "Aromas of black and red currants

Heavensake Urakasumi Junmai Daiginjo Sake 720ml Responsibly Farmed Small lots of barrel fermented"Urakasumis signature Association No. 12 yeast and locally grown Yamadanishiki and Kura no Hana rice make this an undeniably authentic junmai daiginjo brimming with regionality. Top that off with the collaboration with the master blender Regis Camus and the result is austere and refined. With an aroma like a bouquet of white flowers and notes of fresh apricot, HEAVENSAKE Urakasumi Junmai Daiginjo is a delight worth enjoying."