Nyūmon Set 入門 50cm Is Most Popular The design is characterised by

The design is characterised by the 'chikiri' - the lever used to open the knife

We have put together the perfect kit for constructing a Gin and Tonic

The 3 layer (""San Mai"") high carbon steel blade is very sharp and keeps its edge well

Micarta is an incredibly hard

We’ve added a little curve to allow some “rock-chopping” as well as up/down chopping and the rounded corner prevents it from catching on the board

Nyūmon Set 入門 50cm Is Most Popular The design is characterised byNymon in Japanese means 'Introductory'. The Office knife and the Gyuto are the two most important knives for most chefs. Great whether you're starting out or looking to upgrade the basics. 3 7. 5cm Office (Paring) Knife 8 21cm Gyuto (Chefs) Knife 10 25cm Ceramic Honing Rod