POJER E SANDRI 20 CHARDONNAY hashval_AAA8A762376CFB9800099EA0425CBDC7E32153D3 plush tannins evolve into a

plush tannins evolve into a long

Silver Medal winner at the 2010 San Francisco World Spirits Competition

One really fruity wine

Its fresh and lively aromas and flavors of core fruit and its shading of autolysis should pair it superbly with fresh salmon sashimi handrolls

Ranging from golden yellow to greenish tones

POJER E SANDRI 20 CHARDONNAY hashval_AAA8A762376CFB9800099EA0425CBDC7E32153D3 plush tannins evolve into aStraw yellow wine with greenish reflections, brilliant. Very intense fragrance: when young it is very fruity with hints of Golden apple, banana, pineapple, with maturation tertiary aromas such as flint, hay and moss develop. The taste is frank full and of good character. It goes well with salted fish from the big and the new kitchen shellfish, vegetable creams and mushroom soups, pasta or rice first courses with fish or vegetable based sauces. Good