Jaja Anejo Tequila Bottle:1 bright acidity with soft integrated

bright acidity with soft integrated tannins provide complexity and lead to a lingering finish

Ceviche or crudo of a fatty fish can be cut by the dry

and Petite Sirah (100% whole cluster) • Each fermented separately and aged in both stainless steel and neutral oak barrique for 6 months • Unfined and lightly filtered before blending and bottling (sediment expected) • Free SO2 6 mg/L (Total SO2 19 mg/L) • 3

Its properties with good acidity but gentle tannins make it a very good round wine for everyday and more festive occasions

Expect a racy

Jaja Anejo Tequila Bottle:1 bright acidity with soft integratedOur small batch Anejo is handcrafted using only 100% Agave Azul from the Highlands of Jalisco. JAJA is GMOs and gluten free, vegan friendly with OK Kosher certification. Aged for one year in American Oak barrels, our Anejo is an exceptional tequila with a