Baker's Amylase Glucose Isomerase Properties: Trehalase is a high-performance

Properties: Trehalase is a high-performance enzyme designed to efficiently break down trehalose into two glucose molecules

The enzyme is derived from a genetically modified strain of Aspergillus spp

enabling smoother

improving the texture and digestibility of plant-based foods

Instructions: Add 30-500 mg of product per kg of flour & mix

Baker's Amylase Glucose Isomerase Properties: Trehalase is a high-performanceBakers Amylase: Scientifically formulated powder which breaks down starch, improves dough elasticity and bread texture. Instructions: Add 4 40 mg of product per kg of flour to your mix. Ingredients: Baker's Amylase, Wheat (gluten). Pack size: Various. Storage: Store at 4 25C away from sunlight. Use within 12 months. Causes skin irritation Causes serious eye irritation May cause respiratory irritation. May cause allergy or asthma symptoms or breathing