VEENA'S TOOR DAL 5KG ATTA FLOUR Veena’s Ponni Boiled Rice delivers

Veena’s Ponni Boiled Rice delivers soft

Aashirwad Atta is obtained from golden-hued Sharbati Wheat

Pectin: Helps treat constipation

Stable at high cooking temperatures

These are whole cumin seeds

VEENA'S TOOR DAL 5KG ATTA FLOUR Veena’s Ponni Boiled Rice deliversVEENAS TOOR DALL 5KG Toor Dall is commonly known as Arhar dal, or the split Pigeon Peas. It is one of the most commonly consumed pulses in India, and is known for its thick consistency, rich taste, and low cook time. Mostly, toor dal is soaked in water for about an hour before being used in cooking. The lentil curry made by pressure cooking or boiling the toor dal, and then adding tempering, is a staple throughout India. Toor dal is also used in