Tibaldi Roero Rosso 'Roccapalea' 2018 brand_Aurelien Verdet Of an intense ruby red

Of an intense ruby red color

Floral nose with melon and pear

Pair it with a plate of raw oysters and the love of your life

Aromas of red fruits and ripe cherries with hints of liquorice

with persistence of flavour and a price that represents good value in this pricy region

Tibaldi Roero Rosso 'Roccapalea' 2018 brand_Aurelien Verdet Of an intense ruby redPlenty of bright fruit on the palate, cherries and red fruits, well balanced tannins and a crisp, positive finish. Roero lies to the north of Alba, along the Tanaro River. Food Pairing It can accompany any meat. Gives its best with aged cheese, savory pasta and meat dishes. We recommend drinking it at 16 18 C. Grape Variety: Nebbiolo