Julie Le Clerc Preserved Lemons Meat-Poultry it has a deeply aromatic

it has a deeply aromatic flavour

Dishwasher-safe

Sweet peppers (43%)

Use coca nibs in baking

Fregola is used primarily for first courses based on fish and shellfish or for the preparation of soups

Julie Le Clerc Preserved Lemons Meat-Poultry it has a deeply aromaticDescription Use this classic Moroccan ingredient as an instant and convenient way to add intense lemon flavour to traditional and modern dishes. Julie Le Clerc preserved lemons are cured for 6 weeks with salt, so all the work is done and the finished product is at your fingertips. Add to Moroccan tagines or braises, use in dressings and marinades or add to couscous. Preserved lemons are beautiful in a seafood risotto or pasta salad with courgette and