Santa Barbara Chardonnay Santa Barbara County 2019 Bottle:12 crushed strawberries and seams of

crushed strawberries and seams of wet limestone underneath

The palate is juicy

Big concentrated cherry body with plum

I think the 2007 vintage is one of the best expressions of Mazzano ever made

chocolate and a hint of leather

Santa Barbara Chardonnay Santa Barbara County 2019 Bottle:12 crushed strawberries and seams ofThe 2019 Santa Barbara County Chardonnay is pale gold. Aromas of baked apple, faint pineapple and subtle baking spices fill the glass. Smooth flavors of Grannysmith apple and Asian pear coat the tongue. This Chardonnay stays bright with just the right touch of butteriness. Drink with creamy vegetable soups, lobster or prawns, and creamy brie style cheeses.