Clos Pons Flocs Reserva Cava Rice-Grains-Pulses or can be served as

or can be served as a table cheese with a drizzle of Giusti Riccardo balsamic

Can be toasted prior to cooking to intensify the nutty flavour

Montbéliarde is a hard cow's milk cheese - New Zealand's answer to a French Comté

Cabernet Sauvignon

Vaello Spanish steel paella pan 34cm

Clos Pons Flocs Reserva Cava Rice-Grains-Pulses or can be served asDescription Elegance, complexity and finesse define Flocs, an exceptional cava made with Xarello, Macabeo, Parellada and Chardonnay with long aging on lees. On the nose, it gives off aromas of white flowers, apple and citrus, giving way to an intense palate, with a fine bubble and well integrated with a refreshing acidity. Its elegant notes of white fruit and pastry stand out in a long finish. An optimal Cava for tapas, charcuterie, appetizers, lamb