Maison Aotearoa Classic Pork Pâté Vinegar-Vincotto-Verjuice and a grating of Pecorino

and a grating of Pecorino Romano

in sandwiches or added to pasta

The addition of almonds and cashew nuts creates a smooth

low-yielding vineyards form the foundation of the project

a Waiheke Island local

Maison Aotearoa Classic Pork Pâté Vinegar-Vincotto-Verjuice and a grating of PecorinoDescription Crafted in small batches from 100% New Zealand pork, this pork pt has a hearty texture and rich, full bodied flavour, made using traditional techniques from a cherished French family recipe. Serve on crusty bread with freshly cracked pepper accompanied by cornichons. Gluten free, additive free, preservative free, nitrate free, and dairy free. With its long shelf life, simply store in a cool, dry, dark place. Like fine wine, it improves