Grass Fed Rack of Lamb Size:Full Rack | 750 g | Serves 3-4 this joint is easy to

this joint is easy to carve and versatile enough for both everyday family meals and special occasions

they’re perfectly seasoned for a savoury

Free from fillers and artificial ingredients

2 8oz Ribeye Steaks

so the meat softens

Grass Fed Rack of Lamb Size:Full Rack | 750 g | Serves 3-4 this joint is easy toA French trimmed rack of lamb comes from the loin, along the back of the animal between shoulder and leg. Our butchers remove the fat and sinew from the bones to create clean, elegant fingers, leaving just the tender, richly flavoured meat. The loin is naturally tender, with fine grained texture and marbling that keeps the meat juicy as it cooks. Dry aging for 710 days enhances the flavour, deepening its natural richness while improving the texture.