Sabato White Fish & Prawn Pie Isolation Rustichella conchiglioni is a versatile

Rustichella conchiglioni is a versatile shape ideal for a variety of fillings in particular meatballs for a baked dish or your favourite cheese and vegetables

pasta or eggs for an especially aromatic and extremely fragrant black truffle finish

expanded to Shoreditch

dedicates his time finding fresh truffles

using a blender to ensure uniform dispersion

Sabato White Fish & Prawn Pie Isolation Rustichella conchiglioni is a versatileDescription A family favourite, this hearty pie is filled with succulent prawns and generous pieces of fish in a velvety bchamel sauce, delicately flavoured with preserved lemon and Pons capers. Finished with a golden, buttery pastry lid for the perfect comfort dish. Delicious on it own, or accompany with a salad or medley of vegetables on the side. To heat: Remove from bag. From frozen ~ Bake at 180C for 45 50 minutes, or until piping hot. From