Japanese A5 Wagyu Flank Steak Karubi Slices 2mm – 200g Cuts:Stir-Fry Slices 200g renowned for its rich flavor

renowned for its rich flavor and tender meat)

40 × Spéciale de Claire N°4

a squeeze of lemon

Best For: Celebrations

Authenticity: Sourced directly from Japan for the true Wagyu experience

Japanese A5 Wagyu Flank Steak Karubi Slices 2mm – 200g Cuts:Stir-Fry Slices 200g renowned for its rich flavor1. Product Overview Cut: Flank Steak (Karubi style) Slice Thickness: 2mm Flavor Profile: Rich, Beefy, Buttery Notes Texture: Slightly Chewy Yet Tender Due to A5 Marbling Suitable For: Quick Grilling (Yakiniku), Shabu Shabu, Sukiyaki Not Suitable For: Long Braising or Slow Cooking (May become oily or lose texture) 2. Why This Cut? A5 Wagyu Marbling Higher marbling provides a buttery mouthfeel and added juiciness in each slice. Easy to Cook At 2mm