[Binger Brucke Im Rupertsberg] Abtei '1937' Riesling Erstes Gewachs Trocken, Kruger-Rumpf 2023 skus_30076709 Its bouquet has hints of

Its bouquet has hints of red and black berries

gently assertive spice and faint ginger

Intense ruby ​​red

the Max Reserva Sauvignon Blanc offers tremendous aromatic intensity

The easygoing palate offers red plum and a hint of brown spice alongside soft tannins

[Binger Brucke Im Rupertsberg] Abtei '1937' Riesling Erstes Gewachs Trocken, Kruger-Rumpf 2023 skus_30076709 Its bouquet has hints ofVariety: Riesling Region: Nahe Vineyard: Bingerbrcker Abtei. From the steepest parts of Abtei, some of the blocks planted before WW2 the rest in the beginning of the 60s Soil Type: Phyllite Fermentation & levage: Spontaneous fermentation in over 30 years old Stckfass. Full yeast contact till June, bottling end of June Farming: Certified organic\n\nBingerbrcker Abtei:\nAbtei is a south facing site in Bingerbrck in Ruppertsberg, the most northern, south