GlenAllachie 25 Year Old 70cl Paul Hobbs while the Mallolactic fermentation was

while the Mallolactic fermentation was only allowed to ferment 40% of the total Mallic acid

With hints of honey

delicate sweetness and a lively acidity that keeps the richness beautifully balanced

including herb-crusted lamb

molasses‑rich foundation as the brand’s famous Black Seal

GlenAllachie 25 Year Old 70cl Paul Hobbs while the Mallolactic fermentation wasThe Glenallachie 25 year old is a real treat, a Speyside malt ages in both PX and Olorosso sherry casks. Under the watchful eye of whisky legend Billy Walker, this dram is sure please whisky fans of all ilk. Sweet spices on the nose along with citrus, banana and sultanas. The palate has lashings of sultanas, pineapples and dark chocolate, followed by layers of Christmas cake, marmalade and sweet spices.