Piccini Chianti Classico 2009 brand_Argiolas they grow many of their

they grow many of their own herbs for use in spirits

subtly framing the fruit while adding length to the finish

The majority of the juice was barrel fermented in a combination of new and old French oak barriques whilst a small portion was fermented in stainless steel

jasmine and green apple

dry red wine with strong impressions of dark fruits on the nose and palate

Piccini Chianti Classico 2009 brand_Argiolas they grow many of theirBright ruby with a hint of purple. Plum, violet notes mix with lush, ripe wild berries. Expansive and alive on the palate, with a lingering, velvety mouth feel. The long finish is buried in fruit. A versatile wine, best served at 64F, fantastic with juicy red meats, grilled or roasted. Complex and persistent nose with marked notes of spicy and wild berries. On the palate is well structured, elegant, round and smooth with fruity notes and soft tannins.