Nakiri 菜切り _agecheck Micarta is an incredibly hard

Micarta is an incredibly hard

This knife is a collaboration between myself and TOG

We had set out to design and create the perfect all rounder filleting knife and I think we have done that

“This set of knives are curated by me

Its large size makes sharpening easier and faster and extends the stone's life

Nakiri 菜切り _agecheck Micarta is an incredibly hardThis characteristic Japanese double bevel blade shape is optimised for vegetables and has quite a cult following. Its thin blade slices easily and its large surface can be used to scoop up food. Weve added a little curve to allow some rock chopping as well as up down chopping and the rounded corner prevents it from catching on the board. Don't forget your Ceramic Honing Rod.