Mount Edward, Morrison Vineyard Pinot Noir, Central Otago 2022 MR De Compostella coupled with short pruning produce

coupled with short pruning produce only thirty-five hectoliters per hectare in the vineyard

quince and lime

neat herbs notions

Made from old bush vines up to 50 years old

biodynamic preparations are used on the vines

Mount Edward, Morrison Vineyard Pinot Noir, Central Otago 2022 MR De Compostella coupled with short pruning produceDuncan Forsyth, Central Otago Maverick or genius, planting vines in the cold of Otago takes some nerve. These vineyards are on the edge of what is possible, the climate is so marginal. With a biodynamic approach and the reassuring chaos of a smallholding full of pigs and chickens the wines, especially the exquisite Riesling, win awards and praise worldwide proving that we should all try to be little bit different. The Morrison Vineyard is a small plot