Ethiopia Chelbesa Single-Use This glass should be hand-washed

This glass should be hand-washed with care

This coffee was fermented for 36 hours and dried on raised beds

We love this variety for it's complex watermelon note

or pair it with a nice red wine

it is no small wonder why Pepe Jijon is named Sprudge Producer of the Year

Ethiopia Chelbesa Single-Use This glass should be hand-washedThe Adinew brothers at METAD exemplify harmony in both their coffee production and business practices, deeply committed to quality and personal relationships. Their dedication, rooted in a family legacy tied to Ethiopia's first female pilot, has elevated METAD to produce some of the best coffees in Ethiopia while also uplifting the local community. This lot exemplifies both quality in coffee and quality in practices.