Bhilar 'Phinca Abejera' 2016 sku_2329316 Eddie Russell uses the classic

Eddie Russell uses the classic Wild Turkey high-rye mash bill and ages it in our famous #4 alligator char American oak barrels

Bottled without filtration

Pair with shellfish

Harmonious finish with a pleasant good persistence to the end

on Christmas Day of 1887

Bhilar 'Phinca Abejera' 2016 sku_2329316 Eddie Russell uses the classicA sweet nose of beeswax and honey, sweet spices and garrique, quite aromatic and showy, with clean fruit and hints of tangerine peel. The palate reveals tasty flavors with great freshness and very fine tannins. Complex and refined with chalky, palate cleansing acidity. 40% Tempranillo, 40% Graciano, 10% Garnacha, 10% Viura