Le Potazzine Brunello di Montalcino 2017 California Finish: Medium to long finish

Finish: Medium to long finish that is warm with sweet soft spiciness (pepper and ginger) and slightly drying

ages for 12 months in French and American oak bariques

Gaja and Graci have taken the unusual path to focus primarily on the Carricante grape and to rediscover the southwestern slope of Mount Etna

A whisky that has had some sherry influence

warm spices

Le Potazzine Brunello di Montalcino 2017 California Finish: Medium to long finishLa Potazzine makes wines that are the true and genuine expression of the terroir and vintage to enjoy now and for decades to come. They follow the Montalcino tradition of reflecting the elegance of the pure Sangiovese grape through long spontaneous fermentation using only native yeast and aging for 40 months in Slavonian oak. The 2017 vintage has an intense fruity nose. On the palate it is very typical of the varietal, with notes of black fruits