Lo Zoccolaio Barolo Riserva 2013 region_Iowa using the natural essential oils

using the natural essential oils of the flavorings

we use a bamboo based filtration process

Pale straw-green

15% Cabernet Franc and 5% Petit Verdot boasts black currant and cedar aromas

minty berries

Lo Zoccolaio Barolo Riserva 2013 region_Iowa using the natural essential oilsSubdued aromas of espresso, scorched earth and baking spice eventually emerge from the glass. The tightly wound palate offers unripe cherry, orange zest and roasted coffee bean alongside grainy, rather fleeting tannins. Dried mushrooms, red fruit and tea leaves with hints of tar on the nose. Full body, integrated and tight tannins and a juicy, savory finish. Lovely and enticing 2013. Drink now.