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The Hermit Ram Ancestral Method NV NO20230614 It was in 1949 that

The Hermit Ram Ancestral Method NV NO20230614 It was in 1949 thatPinot Noir fermented on the skins for 9 months in amphora then blended with some direct press Chardonnay. Bright acid with a creamy palate, a touch of green apple, and a serious presence.

SKU: 45619626134 · From vanierexcavation.com

4.2
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Description

It was in 1949 that the Lanson family decided to make a cuvée with the characteristic freshness of the Maison's style

8% ABV and rarities of flavours from Colombian coffee to Sanguinello blood oranges

The result is light-bodied

Uplifting smooth

Campari has always been a symbol of intrigue and pleasure

The Hermit Ram Ancestral Method NV NO20230614 It was in 1949 thatPinot Noir fermented on the skins for 9 months in amphora then blended with some direct press Chardonnay. Bright acid with a creamy palate, a touch of green apple, and a serious presence.

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