South African Curry Leaf Auckland Food Show Special It is more commonly eaten

It is more commonly eaten in processed forms where it is used to flavour beverages

They’re also a fun

particularly in hot

This fruit holds an intriguing blend of flavors and aromas

can tolerate temperatures up to 40°C

South African Curry Leaf Auckland Food Show Special It is more commonly eatenSouth African Curry Leaf (Murrya Koenigii) South African Curry leaf is one of the most potent curry leaves you will ever find. They are hard to come by and usually the stems are a bit reddish. For cooking, the South African variety has much stronger curry smell and more intense in flavour and is quite similar to the Malaysian and Indonesian variety. Curry leaf plants are a component of the Indian seasoning called curry and they are very popular