Sweet Potato Shochu, 'Toji Junpei', Kodama Distillery skus_3804740 Oyster Bay winemaking accentuates the

Oyster Bay winemaking accentuates the aromatics in the fruit

best enjoyed after dinner

Finishes dry with creamy roasted chestnuts and oats

Santa Julia winery has a genuine commitment to sustainable production and care of all those details that allow obtaining wines that win consumers worldwide

The most aromatic of the three

Sweet Potato Shochu, 'Toji Junpei', Kodama Distillery skus_3804740 Oyster Bay winemaking accentuates theMade from edible sweet potato (Miyazaki Beni) with 3 themes "Delicate", "Harmony", and "Aftertaste". This is the very first SHOCHU, our chief brewer (TOJI) made. Characteristic of Miyazaki Beni, light aroma and sweetness can be enjoyed in various ways, on the rocks, with hot or cold water or soda.