Giacomo Borgogno & Figli Barolo Riserva 1968 champagne-club The Artesanal line represents their

The Artesanal line represents their most traditional production: 100% Blue Weber agave cooked 15 hours in brick ovens (not modern autoclaves)

and chalky minerality

Limited production from one of Champagne's most quietly serious houses

It's bright and saline with real texture — lean and generous at the same time

Gottfried Lamprecht produces an unconventional red blend that proves biodynamic soul can yield something memorable

Giacomo Borgogno & Figli Barolo Riserva 1968 champagne-club The Artesanal line represents theirA piece of Barolo history in the bottle. Giacomo Borgogno & Figli, founded in 1761, is one of the oldest houses in the region and was the official wine at the 1861 dinner celebrating Italy's unification. In the 1920s Cesare Borgogno began holding Barolo Riserva for around twenty years before release, and the estate still keeps a deep library of these traditionally made wines. This 1968 Riserva is Nebbiolo raised the old way in large Slavonian oak. A