Riesling Dry, Grosses Gewächs VDP Gutswein VDP, Weingut Karthäuserhof, Mosel 22 Vinculum Malbec followed by a cool fermentation

followed by a cool fermentation of clear must at 16-18°C (Smaragd ferments at a slightly warmer temperature)

A bright almost brilliant champagne

sits at a higher altitude than Brézème and has higher growing temperatures

Each of the organically sourced botanicals is distilled under vacuum to create a fresh

Technical Director

Riesling Dry, Grosses Gewächs VDP Gutswein VDP, Weingut Karthäuserhof, Mosel 22 Vinculum Malbec followed by a cool fermentationWeingut Karthuserhof, Trier, Mosel The Karthuserhof is the eighth oldest winery in the world and has been the cradle of world famous Rieslings for centuries. It was founded in 1335 by Carthusian monks who received the estate as a gift from the Elector Baldwin of Luxembourg and ran it as a winery until the advent of secularization. The Karthuserhof has been owned by the same family since 1811, now in its seventh generation. Mathieu Kauffmann, Technical