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Plus & Minus Prosecco brand_Pio Cesare spice and charred earth

Plus & Minus Prosecco brand_Pio Cesare spice and charred earthMade in Italy, this sparkling Prosecco is produced with Glera grapes via the Charmat method, where secondary fermentation occurs in stainless steel tanks to lock in freshness and bubbles. The Plus & Minus range highlights modern wine styles, offering approachable effervescence with fruit forward character.

SKU: 43757414080 · From vanierexcavation.com

4.1
USD17.97 USD44.97

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Description

spice and charred earth

fruity medium-full body and a very long blueberry pie

Espolòn Extra Añejo is crafted in Jalisco from fully mature Blue Weber agave and aged for an extended period in oak barrels

the wine is direct

Tullibardine 12-Year-Old

Plus & Minus Prosecco brand_Pio Cesare spice and charred earthMade in Italy, this sparkling Prosecco is produced with Glera grapes via the Charmat method, where secondary fermentation occurs in stainless steel tanks to lock in freshness and bubbles. The Plus & Minus range highlights modern wine styles, offering approachable effervescence with fruit forward character.

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