2024 Upper Yarra Chardonnay cool growing season gave the

cool growing season gave the vines plenty of time to pack flavour into the grapes

The result is a vibrant

with the cloudy juice transferred to mostly 500L French oak barrels for wild fermentation

medium bodied Yarra Cabernet full of black current fruit and violets

The fruit was hand picked and bursting with the perfume and elegance the Upper Yarra is famous for

2024 Upper Yarra Chardonnay cool growing season gave theHand harvested from the cool LoneStar Creek vineyard in the Upper Yarra, this Chardonnay was picked as the berries transitioned from green to gold moving through the citrus spectrum toward stone fruit. The fruit was whole bunch pressed, with the cloudy juice transferred to mostly 500L French oak barrels for wild fermentation. To preserve the wines precise acid line, malolactic fermentation was intentionally avoided. It rested on lees for 10 months in