Creamer by Thomas Keller Collection for Raynaud raynaud each decision reflected both partners’

each decision reflected both partners’ commitment to sustainability

He has received countless accolades

As a result

Whether making pasta sheets for lasagna or stamping out pasta “coins” for Corzetti with Goat Cheese and Asparagus—or even buying handmade pasta to make Tagliatelle with Porcini

making the dish it holds just as special to see as it is to taste

Creamer by Thomas Keller Collection for Raynaud raynaud each decision reflected both partners’Chef Thomas Keller's modern take on coffee, tea and espresso service pairs streamlined cups with deep welled saucers. Chef Keller designed these as part of his signature Hommage dinnerware, a collection defined by sophisticated shapes. The first dinnerware to be personally designed by a chef, Hommage, is crafted of pure white porcelain by the celebrated Raynaud company in Limoges, the source of fine European porcelain since 1768. Microwave and