Early Times Kentucky Whisky skus_6272742 the nose is predominantly anise

the nose is predominantly anise

This is bound to be of similar ilk

So this richly sweet Malmsey contains many older wines

Linger over the soft tannins and the long

the feeling of a family operation permeates the atmosphere here

Early Times Kentucky Whisky skus_6272742 the nose is predominantly aniseEarly Times is crafted from a traditional whisky mashbill, or recipe, of corn, rye and malted barley. Rye adds a spicy, lively character to whisky. Corn adds sweetness. Malted barley gives it a malty, cocoa, cereal taste. The Early Times mashbill contains more rye than many other whisky recipes. Only charred American white oak barrels are used to mature Early Times. Each barrel is toasted and charred so the new whisky can develop an even greater range