Sal de Añana Salt Flakes Coffee-Tea-Beverages which was offered to the

which was offered to the Laguiole town as a token of his gratitude for the men's courage during battle

More recently Michael and Tony recognized the growing demand for excellent espresso in the UK and in 2010

authentic quince paste from a particular variety of quince grown in a particular orchard in Andalucía

almonds (6

Rinse in cold water and soak for at least 30 minutes to remove the excess salt prior to adding to your dish

Sal de Añana Salt Flakes Coffee-Tea-Beverages which was offered to theDescription Attractive crunchy flakes which form on the surface of the salt pans during the natural, sundried, brine evaporation process. Use as a finishing salt where the beautiful pyramid form of the salt can be appreciated, such as over carpaccio or desserts. Producer Used by the top names in Spanish food such as Roca, Subijana, Guerrero, Aduriz, Atxa and Berasategui to name a few; Sal de Aana is from the ancient Valley of Salt in the town of