Prosecco Doc Extra Dry, La Forestina Bottle:1 with 20% aged in stainless

with 20% aged in stainless steel

Balanced and bright with a great weight on the palate

Founded in 1845

Fermented with ambient yeasts over 16 days and then 22 days’ post-ferment maceration

single-vineyard French white wine from the Loire Valley

Prosecco Doc Extra Dry, La Forestina Bottle:1 with 20% aged in stainless100% Glera from the Prosecco DOC Harvested from morainic hills with calcareous and clay soils The grapes are harvested in mid September and carefully selected and de stemmed Cold maceration for 5 10 hours before the primary fermentation First and secondary fermentation in stainless steel in the traditional Charmat method The sparkling wine remains in stainless steel for 4 months before bottling 14g l of residual sugar