Chateau Montrose Saint-Estephe 2015 Bottle:12 Spice derived from the fruit

Spice derived from the fruit and whole bunch fermentation is layered with spice extracted from the French oak barriques during maturation

they strip away the leaves to reveal the heart of the plant

one of California's premier Chardonnay-growing regions

This wine is crafted to be a classic Monterey style Sauvignon Blanc

our Sauvignon Blanc offers fragrant white blossoms on the nose

Chateau Montrose Saint-Estephe 2015 Bottle:12 Spice derived from the fruitIntensity and clarity of fruit is so insane. Blackberries, spices such as cloves, blueberries, sandalwood and dried lavender. Full body and such a beautiful, dense center palate with perfectly polished tannins. Extremely long and beautiful. One of the best young Montroses in a long, long time. Structured and tannic but with all the elegance and refinement of a Grand Cru Class, with time it develops a delicate and complex bouquet. Matured for 18 months