Bortolomiol DOC Treviso Extra Dry Prosecco 2021 Dunville's Crafted predominantly from Cabernet Sauvignon

Crafted predominantly from Cabernet Sauvignon (96%) with a small addition of Petit Verdot (4%)

Finish: A gastronomic and connoisseur Champagne with a long drive

the free-run wine was drawn off and the skins were gently pressed in a basket press

Vanilla and toasted desiccated coconut with sweet biscuity notes and touches of cinnamon and Earl Grey tea

more commercial “Glen” distilleries from the same region

Bortolomiol DOC Treviso Extra Dry Prosecco 2021 Dunville's Crafted predominantly from Cabernet SauvignonBortolomiol Mil DOC Treviso Extra Dry Millesimato is a sparkling wine produced using the Charmat (Martinotti) method. Crafted from Glera grapes grown in the Veneto region around Treviso, Italy, the process begins with gentle pressing off the skins, followed by primary fermentation at controlled temperatures with selected yeasts. The foaming process takes 10 to 20 days, and the wine undergoes refinement for 1 to 2 months. Residual sugar: 13g l. Bottled