Shropshire Blue Size/Portion:POS Naturally cave aged for two

Naturally cave aged for two years

nutty flavor with a caramel aftertaste

and the finish on the palate is long and memorable

smooth texture

2010 Silver Medal at the Nantwich International Cheese Show

Shropshire Blue Size/Portion:POS Naturally cave aged for twoShropshire Blue is a cow's milk cheese made in the United Kingdom. The cheese was first known as 'Inverness shire Blue' or 'Blue Stuart', but was eventually marketed as 'Shropshire Blue', a name chosen to help increase its popularity, despite it having no link to the county of Shropshire. The cheese is now made by the Long Clawson, Leicestershire and the Cropwell Bishop and Colston Bassett dairies in Nottinghamshire. The cheese has a deep orange