2017 Domaine A Petit a Tasmania Cabernet 750ml Riesling spiced stewed fruits with vanilla

spiced stewed fruits with vanilla custard on the nose

featuring ancient genetic and pre-phylloxera vineyards

it shows a lovely fusion of typical varietal characters

Palate: Full-bodied with rich

the first addition of sulphur is at 12 months when the wine comes out of barrel into tank

2017 Domaine A Petit a Tasmania Cabernet 750ml Riesling spiced stewed fruits with vanillaA big wine, perfect for pairing with cold weather and a hearty mealthe savoury, almost smoky nose presents bresaola and leather, as well as more typical bramble and blackcurrant, as well as a delicate, cassis y sweetness. Palate acid is high, and flavour continues to develop (particularly given time in the glass): black cherry, cocoa and coconut. The structure bodes well for further cellaring (if you can resist popping it now). Drinking Window: 2019