Xavier Monnot Beaune Les Cent Vignes 2016 Bottle:1 The brothers probably renamed it

The brothers probably renamed it in about 1837

from the maple syrup color to the caramel-bomb flavor that echoes through and through

fruit-forward notes of citrus and strawberry

the must is fermented at a temperature of 59˚-62˚F

backed by a mix of yellow apple

Xavier Monnot Beaune Les Cent Vignes 2016 Bottle:1 The brothers probably renamed itRed wines from Beaune tend to show red fruit character that can range from fine and delicate to plump and succulent, depending on the location of the vineyard. Les Cents Vignes shows fresh, pretty aromas that complement rich cherry and raspberry flavors supported by a silky texture. Xavier Monnot describes this wine as easy to drink. Red Burgundy might be the world's most flexible food wine. The wines high acidity, medium body, medium alcohol, and low