Fresh Wild Black Bream Fillets no-pickup wild bass is one of

wild bass is one of the most versatile fish in British waters

Cook whole for the most flavourful result

delicate finish

Serve simply with crème fraîche

It takes on bold flavours well but is equally good kept simple with a little seasoning and a good sauce alongside

Fresh Wild Black Bream Fillets no-pickup wild bass is one ofWith its clean flavour and firm, white flesh, black bream is a fish that rewards simple cooking. Less well known than bass, it punches well above its profile. Delicate enough for lighter dishes, sturdy enough to take on bolder flavours. This is a fish that benefits from restraint. Pan fry skin side down for a crisp, golden finish, bake with olive oil and herbs, or grill over a high heat. The flesh holds its shape well and cooks evenly, giving you