VAL - TETE DE MOINE AOP 900G (EMMI) Packaging:Approx 900g Serving Suggestions: Cooked in oil

Serving Suggestions: Cooked in oil with vegetables ands spices or with bacon and tomato

Tasting: Aromas of black licorice and blackberry

Caparzo produced its first vintage of Brunello di Montalcino in 1970

a period of “batonnage” was employed to tease out additional complexity and texture into the finished wine

This pasta represents also a tasty alternative to a gourmet first course

VAL - TETE DE MOINE AOP 900G (EMMI) Packaging:Approx 900g Serving Suggestions: Cooked in oilTte de Moine is a semi hard cheese produced in Switzerland. It is classified as a Swiss type or Alpine cheese, and was invented and initially produced more than eight centuries ago by the monks of the abbey of Bellelay, located in the mountainous zone of the Bernese Jura. Milk: Cow Ageing: minimum of 2 months on a small spruce plank Tasting: The reddish brown crust is firm, grainy, lubricated, moist and healthy and the yellow to ivory coloured paste