Scarpa Barbaresco Tettineive 2019 Wine Club and a real appetite for

and a real appetite for food

It consists of eaux-de-vie

built on the classic Catalan trio of Macabeu

a single career woman from Tokyo with no prior knowledge of sake

We also added eight different botanicals – all sourced from northern Arizona

Scarpa Barbaresco Tettineive 2019 Wine Club and a real appetite forFrom two and a half hectares on Neive's hillsides at 450 meters elevation, this Nebbiolo enchants with macerated cherries, sweet and savory spices, and dried wild herbs. Aged 42 months in large French oak casks plus additional bottle aging, the wine reveals elegance through refined tannins and lively acidity. Notes of dried rose and earth emerge as it evolves, anchoring a vibrant red berry core that will evolve gracefully through 2040.