Pear, Almond & Polenta Cake Toppings:An Assortment of TGF chocolates (R255) An incredibly indulgent slice of

An incredibly indulgent slice of rich nutty cacao deliciousness

Pistachios

The zest of orange and lemon intermingle

All enrobed in organic dark chocolate

The best way to taste all of our most popular creations at a reduced price

Pear, Almond & Polenta Cake Toppings:An Assortment of TGF chocolates (R255) An incredibly indulgent slice ofDescription: This delectable pear cake is kept moist as ever thanks to a naturally gluten free polenta and almond flour base. Sweetened with organic coconut blossom sugar, the addition of orange water gives this cake a subtle citrus flavour that delights the palate. 23cm cake, 12 slices Ingredients: Pears, almonds, lemon, orange blossom water, polenta (NON GMO), pure butter, coconut blossom sugar, free range eggs.