Abalone - Steamed Large Size, Sushi Grade No Shell (4pc) butter Excellent in salads or chilled

Excellent in salads or chilled preparations

further skin removal is often not possible without compromising the fillet—this preparation is intentional and designed for immediate use

Hand-trimmed into uniform saku blocks for consistent slices

and buttery with a softer texture

Fat Content: Moderate (richer than cod

Abalone - Steamed Large Size, Sushi Grade No Shell (4pc) butter Excellent in salads or chilledWhat Is Abalone? Abalone is a marine shellfish known for its unique texture and refined flavor. Its considered a delicacy because of its: firm yet tender bite clean, slightly sweet flavor rarity and careful harvesting use in high end cuisine Abalone is less about intensity and more about texture and subtlety. Fully Cooked for Convenience Abalone is traditionally difficult to prepare, requiring precise cooking to achieve the right texture. This product