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Gattinara Riserva, Antoniolo [375] 2020 skus_30262590 It is best to decant

Gattinara Riserva, Antoniolo [375] 2020 skus_30262590 It is best to decant100% Nebbiolo from estate vineyards 50 60 year old vines planted to volcanic soils with south southwest exposure Spontaneous fermentation with maceration lasts 18 days Fermented in cement tank Aged in 25 35HL Slavonian and French oak casks for 36 months Aged one year in bottle prior to release 1500 cases produced annually

SKU: 38410363611 · From vanierexcavation.com

4.2
USD34.97 USD70.97

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Description

It is best to decant and serve it at temperatures between 18-20°C

herbal quality a touch of fresh cherry is quite Italianate (Italian red that is

Our Sauvignon Blanc is cold fermented and then aged in 100% stainless steel drums

This is the very essence of a Rocky Mountain peach coupled with an American small batch whiskey

while deep black cherry and plum flavors fill the palate

Gattinara Riserva, Antoniolo [375] 2020 skus_30262590 It is best to decant100% Nebbiolo from estate vineyards 50 60 year old vines planted to volcanic soils with south southwest exposure Spontaneous fermentation with maceration lasts 18 days Fermented in cement tank Aged in 25 35HL Slavonian and French oak casks for 36 months Aged one year in bottle prior to release 1500 cases produced annually

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