La Jara Prosecco Frizzante Bianco sub region_Bordeaux Supérieur or monkfish

or monkfish

yet so refined and textured with a lovely finish of fruit and hints of berry and light chocolate

Finish: long and lusciously sweet finish with lemon zest white chocolate vanilla and traces of ginger and nutmeg

seafood and charcuterie

handcrafted blend made of matured double pot distillates and aged column distillates

La Jara Prosecco Frizzante Bianco sub region_Bordeaux Supérieur or monkfishThe vineyards here have been passed down through the generations since 1891. The 'Jara' name comes from the gravel that covers the vineyards and provides heat to the vines overnight as they do in Chateauneuf du Pape. This is a really aromatic prosecco with notes of lychee, peach and fresh apricot with clementine and citrus. The 'Jara' name comes from the gravel that covers the vineyards and provides heat to the vines overnight as they do in