Tommasi Valpolicella Classico Superiore Rafael 2019 Bottle:1 The wine was aged mostly

The wine was aged mostly in stainless steel to help preserve the wine’s fruit and acidity with the balance being aged in new and 1-2-year-old French oak barrels to help soften the tannins

The flavors of Primitivo are

is well balanced due to the high acidity of the grapes and exhibits enticing floral and peach aromas

The cuvée is purple-red

musky tropical fruit in a way that reminds me a little bit of baijiu

Tommasi Valpolicella Classico Superiore Rafael 2019 Bottle:1 The wine was aged mostlyA bright ruby red in color, its refined and intense nose reveals both floral and fruity tones, with ripe cherries to the fore. It is graceful and silky on the palate, winning you over with its tasty, supple and persistently fresh fruit and light, elegant style. It is excellent with pasta dishes with rich sauces, roasts and white meats, or moderately aged cheeses. Try it also with spicy Oriental dishes and full flavored fish soups.