Honey Goat jelly complemented by a bloomy rind

complemented by a bloomy rind

and colored using chlorophyll (plant coloring) to give a green marbled finish

• All natural and preservative free

Aged Pecorino with a firm smooth texture is studded with Indian black peppercorns to give a peppery kick to balance the buttery salty and nutty sheep cheese

this semi-soft

Honey Goat jelly complemented by a bloomy rindBoern Trots Honey Goat Cheese is so creamy that it melts on the tongue. During the preparation of the cheese, a little honey is added to the curd. After the cheese is made, it is hand washed with a mixture of real honey. Ripened for 20 weeks and full of flavor it is the perfect addition to any cheeseboard. Serve with nuts and crackers and pair it with a crisp white wine.