SA Table: 09 October 2019 Culinaria Pinot Noir Aromas of vibrant red fruit

Aromas of vibrant red fruit

with Chef Pieter de Jager preparing the food and sharing the stories and history of the dishes

the Leopard’s Leap South African Table presents guests with the opportunity on 1 January 2020

The elegant burst of citrus from the Chardonnay is beautifully complemented by the delicious Turkish Delight aromas of the Pinot Noir

Fresh and zesty with upfront citrus notes and a hint of elegant pear

SA Table: 09 October 2019 Culinaria Pinot Noir Aromas of vibrant red fruitSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity on 09 October 2019, to taste authentic South African dishes and to learn more about the food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a two course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a