K+M Extravirgin Milk Chocolate: Winter Spice gavin Chef Keller has established a

Chef Keller has established a collection of restaurants that set a new paradigm within the hospitality profession

The repacking process in Napa Valley is one that is thorough

His restaurants also include Bouchon Bistro

medium and large bowls available

and broil safe up to 600°F and induction capable

K+M Extravirgin Milk Chocolate: Winter Spice gavin Chef Keller has established aMichelin starred Chef Thomas Keller and legendary Italian olive oil producer Armando Manni have teamed up with a vision to develop the worlds highest quality chocolate. The result of their collaboration: Keller + Manni Chocolate. K+M Extravirgin Chocolate is the debut chocolate bar collection from the duo. Developed through extensive research with the University of Florence in Italy, K+M Extravirgin Chocolates proprietary method for producing